OzCalc
EverydayLast reviewed 2026-08-19

Volume converter

Convert millilitres, litres, Australian metric cups and spoons, and US or imperial fluid ounces and gallons.

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What the result means

A cup is not a universal unit. An Australian metric cup is 250 mL. A US customary cup is about 237 mL. Using the wrong cup changes a recipe.

How it is calculated

to = from × (factorFrom ÷ factorTo), using millilitres as the common base
  • Value: The amount in the starting unit.
  • From / To: Units from the same measurement family.

Every cooking and liquid unit is stored as millilitres. Australian metric units use the round 250 / 20 / 5 mL values; US units use the US customary definitions.

Assumptions

  • Exact international conversion factors, then rounded for display.
  • No surveying, temperature expansion or commodity density adjustments.

Worked example

One Australian cup in millilitres

A cake recipe from an Australian book calls for 1 cup of milk.

Australian cup
1 × 250 mL = 250 mL
If it were a US cup
About 237 mL — 13 mL less

For Australian recipes, use 250 mL cups. For US recipes, switch the from-unit to US cup rather than assuming they match.

Australian metric spoons are not US spoons

Food Standards and Australian recipes use a 250 mL cup, a 20 mL tablespoon and a 5 mL teaspoon. US tablespoons are 15 mL (about 14.8 mL exactly) and teaspoons about 4.93 mL.

Imperial gallons (4.546 L) still appear on some imported labels. US gallons are 3.785 L. This converter names each system so they are not mixed.

Questions

Which cup should I use for a US recipe?

Choose Cups (US). Do not use the Australian 250 mL cup unless the recipe is Australian or explicitly metric.

Is a tablespoon always 20 mL?

In Australian metric measuring sets, yes. In the US it is closer to 15 mL. Medicine syringes are marked in mL — prefer those for doses.

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Sources

Everyday · Last reviewed 2026-08-19

Estimates only. Not tax, legal or financial advice. Check official sources before relying on a figure.